2. Capacity of each cup: 110ml. 

3. Time programming operation 

4.The fermented centigrade for active lactobacillus(starter) can be as low as 35-40 degree, and as such, keep the yogurt rich and fresh.

 5.Make various yoguit, fermentsed sauce and food. Strawberry yogurt, melon seeds salad, fermented curry and toast, to name a few. 

6. Unique halfmoon shape, simple structure, easy operation.